LAP LAMBERT Academic Publishing

208159 Товары


Обложка Optimizing Code Reusability
Omni badge Optimizing Code Reusability

Leveraging Software Metrics in Software Design

Прикладное программное обеспечение

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48794-3

244.08 R$
Обложка Complete Guide to Multi-Agent Systems
Omni badge Complete Guide to Multi-Agent Systems

A Multiagent Knowledge Based Framework in Web Mining

Информатика, ИТ

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48380-8

472.04 R$
Обложка Sports and Human rights law
Omni badge Sports and Human rights law Общие социальные науки

LAP LAMBERT Academic Publishing (2024-04-23) - ISBN-13: 978-620-7-48415-7

444.24 R$
Обложка Regenerative Jaws: Distraction Osteogenesis in Maxillofacial Care
Omni badge Regenerative Jaws: Distraction Osteogenesis in Maxillofacial Care

Exploring the Pioneering Technique of Bone Regeneration and Facial Reconstruction

Стоматология

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48562-8

338.60 R$
Обложка AI-Powered Marketing: Dominate Social Media & Digital Marketing
Omni badge AI-Powered Marketing: Dominate Social Media & Digital Marketing Образование, Хобби, Карьера

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48745-5

244.08 R$
Обложка Indirect Bonding
Omni badge Indirect Bonding

Part I

Стоматология

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48746-2

244.08 R$
Обложка Common Bean
Omni badge Common Bean

THE EFFECT OF PHOSPHORUS AND LIMING (CaCO3) RATES ON YIELD AND YIELD RELATED ATTRIBUTTES ON COMMON BEAN

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48590-1

244.08 R$
Обложка Guided Endodontics
Omni badge Guided Endodontics

Explore the hidden

Стоматология

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48751-6

338.60 R$
Обложка Development and application of texturized food ingredient
Omni badge Development and application of texturized food ingredient

Enhancing Culinary Experiences through Texturized Food Ingredients

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-48731-8

244.08 R$
Обложка A Comprehensive Guide to ETL Process Research and Future Trends
Omni badge A Comprehensive Guide to ETL Process Research and Future Trends Технология

LAP LAMBERT Academic Publishing (2024-04-22) - ISBN-13: 978-620-7-47694-7

338.60 R$

Ссылки

Стать автором. Нажмите здесь.

Adyen::visa Adyen::mc Adyen::cup Adyen::diners Adyen::discover Adyen::jcb Adyen::maestro Adyen::ach Adyen::alipay Adyen::paypal Adyen::unionpay PagBrasil::boleto

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING