Thesaurus, object and methods
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12611-9
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12652-2
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12658-4
Biological food preservation techniques
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12520-4
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12484-9
Contribution to the ethic of responsibility
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12490-0
Clinical and therapeutic features
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12508-2
Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12513-6
Our Knowledge Publishing (24.06.2023) - ISBN-13: 978-620-6-12682-9
The case of the communes of Kèrou, Kouandé and Péhunco (2KP) in Benin
Our Knowledge Publishing (23.06.2023) - ISBN-13: 978-620-6-11978-4
Elfelejtette a jelszavát?