Arama sonuçarı Cheese

Derin arama

Omni badge Granular Cheese

Cheese, Curd, Whey, Grana (cheese), Processed Cheese, American Cheese, Cheddar Cheese, Colby Cheese

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Fec Publishing (2012-06-15) - ISBN-13: 978-620-1-17886-1

29.00 €
Omni badge Wensleydale Cheese

Cheddar Cheese, Cheese Shop Sketch, Wallace And Gromit

Genel sosyal bilimler

Sess Press (2012-01-02) - ISBN-13: 978-613-9-23503-2

45.00 €
Omni badge Cheese Knife

Kitchen knife, Cheese, Knife

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Fidel (2011-06-07) - ISBN-13: 978-613-6-64708-1

34.00 €
Omni badge Halloumi Cheese

Evaluation of Bovine, Caprine and Ovine Rennet Types on Yield and Quality of Halloumi cheese

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2015-03-25) - ISBN-13: 978-3-659-62675-3

54.90 €
Omni badge Cheese Biyoloji

Alphascript Publishing (2011-07-25) - ISBN-13: 978-613-0-03375-0

34.00 €
Omni badge Accelerated cheese flavour development

Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2011-08-18) - ISBN-13: 978-3-8454-3549-7

49.00 €
Omni badge Cheese! Sanat

Alphascript Publishing (2010-10-29) - ISBN-13: 978-613-3-73180-6

34.00 €
Omni badge Cheese Making Innovation

Technological Manipulation for Making Soft Cheese from Camel Milk

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2014-12-25) - ISBN-13: 978-3-659-63022-4

54.90 €
Omni badge Blue Cheese Dressing

Salad, Dip (food), Mayonnaise, Sour cream, Yoghurt, Blue cheese, Milk, Vinegar, Onion, Garlic, Olive oil

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Chromo Publishing (2011-08-19) - ISBN-13: 978-613-6-73090-5

45.00 €
Omni badge Brillat-Savarin Cheese

Brillat-Savarin cheese, Jean Anthelme Brillat-Savarin, Burgundy (French region), Phoenix dactylifera

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Fidel (2011-11-03) - ISBN-13: 978-613-8-17771-5

29.00 €
Omni badge Mozzarella Cheese as Functional Food

Study About Conventional Mozzarella Cheese and the Ability to Transfer It into Functional Food

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2012-11-25) - ISBN-13: 978-3-659-29770-0

68.00 €
Omni badge Possibility Of Obtaining Of The Cheese

Mozzarella cheese produced from cows, buffalo and goats milk

Tekmoloji

LAP LAMBERT Academic Publishing (2012-11-19) - ISBN-13: 978-3-659-30217-6

59.00 €
Omni badge Studies on Quality Properties and Standards of Domiati Cheese

Devlopment of Egyptain Cheese Manufacture

LAP LAMBERT Academic Publishing (2013-12-25) - ISBN-13: 978-3-659-50746-5

54.90 €
Omni badge Optimizing the technology for obtaining the Cottage cheese

Cottage cheese is an unripened type of cheese, slightly acid, made from skimmed milk

Tekmoloji

LAP LAMBERT Academic Publishing (2013-10-15) - ISBN-13: 978-3-659-48204-5

23.90 €
Omni badge Emmental Cheese A Valuable And Nutritious Food

Comparison of Emmental Cheese from Buffalo and Cow Milk for Physical and Biochemical Characteristics

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2012-05-14) - ISBN-13: 978-3-659-12669-7

49.00 €

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