Arama sonuçarı Sujani Gottumukkala

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Omni badge EVALUATION OF CHANGES IN CHEMICHAL COMPOUND IN TEA WINE

EVALUATION OF CHANGES IN POLYPHENOL, AMINO ACID AND CATECHINS CONTENT DURING TEA WINE FERMENTATION

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2022-08-23) - ISBN-13: 978-620-5-49048-8

43.90 €

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