Shaker (Laboratory)
978-613-1-06028-1
6131060282
124
2010-07-27
39.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A shaker is a device used in chemistry and biology laboratories to stir liquids. A typical shaker has a table board that oscillates horizontally, powered by an electric motor. The liquids to be stirred are held in beakers or Erlenmeyer flasks that are placed over the table; or, sometimes, in test tubes or vials that are nested into holes in the plate. Shakers have been replaced by magnetic stirrers for many purposes, but are still favored for some situations.
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