San Francisco Baking Institute
978-613-6-09412-0
6136094126
88
2011-05-29
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The San Francisco Baking Institute (SFBI) is a private, unaccredited culinary school in South San Francisco, California founded by Michel Suas and his wife Evelyne Suas in 1996. The school hosts bread and pastry classes for professional and amateur bakers, as well as baking instructors.Suas began baking at age 14 in Brittany, France. At age 21 he became head pastry chef at Barrier, a Michelin Guide three-star restaurant in Tours, France. Several years later Suas and his wife immigrated to the United States and toured the country in a Volkswagen van, ending up in San Francisco in 1987, which was in the midst of a "bread revolution". He soon began consulting with for the city's new artisan bakeries.
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Pedagogy
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