Peruvian Australian
Anglo-Celtic Australian, Chinese Australian, Greek Australian
978-613-9-01767-6
613901767X
148
2012-01-13
45.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Peruvian Australian (Spanish: Peruano Australiano) is an Australian with ancestry from Peru.The most popular dishes of Peruvian foods include ceviche (raw fish "cooked" in lime), papa a la huancaina, anticuchos y tamales. Peruvian cuisine is often recognized for being the most diverse and appreciated of the Latin American cuisines, and of the world, with influences that are European, Native American, and African. Since there is a sizable Chinese and Japanese minority in Peru, an Asian influence has also been deeply incorporated in Peruvian cuisine. Such as Chifas which has both Asian and Peruvian culinary influence.
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General Social sciences
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