Bookcover of Moqueca
Booktitle:

Moqueca

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

StaPress (2011-09-28 )

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ISBN-13:

978-613-8-60213-2

ISBN-10:
6138602137
EAN:
9786138602132
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca (or Muqueca, Portuguese pronunciation: [moˈkɛkɐ]) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added.Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast.
Publishing house:
StaPress
Website:
http://www.betascript-publishing.com
Edited by:
Ferdinand Maria Quincy
Number of pages:
64
Published at:
2011-09-28
Stock:
Available
Category:
General Social sciences
Price:
2,537.50 руб
Keywords:
Moqueca, Baïana, Capixaba, cuisine, Oil, Brazilian, pan

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