Bookcover of DEXTROSE PRODUCTION FROM MAIZE
Booktitle:

DEXTROSE PRODUCTION FROM MAIZE

EVALUATION OF ETHIOPIAN MAIZE VARIETY (BH-660)FOR DEXTROSE PRODUCTION

LAP LAMBERT Academic Publishing (2010-11-03 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-8433-6919-0

ISBN-10:
3843369194
EAN:
9783843369190
Book language:
English
Blurb/Shorttext:
Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many countries as a sweetener and immediate energy sources for pharmaceutical products and many other food products as a chief component. This book is based on the research conducted on the extraction of dextrose from Ethiopian Maize Variety (BH-660). The book has a critical approach for evaluating the potential target maize varieties for starch, germ oil, gluten and dextrose production. In addition to these, the book can be also used as a reference for food process and pharmaceutical engineers.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
SOLOMON MENGISTU LEMMA
Number of pages:
84
Published at:
2010-11-03
Stock:
Available
Category:
Chemical technology
Price:
49.00 €
Keywords:
BH-660, Maize Starch, Maize Dextrose

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING