Bookcover of Biochemical parameters of Wistar Albino Rats fed Mango pulp Diets
Booktitle:

Biochemical parameters of Wistar Albino Rats fed Mango pulp Diets

Marker Enzymes of Rats fed Mango Diets

LAP LAMBERT Academic Publishing (2019-09-24 )

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ISBN-13:

978-620-0-30695-1

ISBN-10:
6200306958
EAN:
9786200306951
Book language:
English
Blurb/Shorttext:
This book investigated the biochemical parameters, activity levels of marker enzymes and serum electrolytes of Wistar albino rats fed with naturally ripe (control), unripe and artificially ripened mango pulp formulated diets. Ripe and unripe fruits were collected and used for the study and artificially ripened mangoes were obtained by wrapping unripe fruits with dark polyethylene bag; treatment with calcium carbide and by dipping into hot water. After ripening, the mango samples were air-dried, pulverized and used to formulate the 10%, 20%, 30% diets fed to rats for 28 days and their plasma collected for biochemical investigations. At 10% level of incorporation, plasma protein concentration in the control (65.63±0.12mg/dl) was significantly higher (p< 0.05) than values for unripe groups (55.50±1.91mg/dl) and calcium carbide (56.97±1.27mg/dl) while Albumin concentration was highest in the unripe (41.33±3.58mg/dl). Findings revealed that artificial ripening of fruits caused various alterations in Biochemical parameters, activity levels of marker enzymes and serum electrolytes especially for animals that were fed calcium carbide ripened mango formulated diets.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Pauline Iheagwam
Number of pages:
100
Published at:
2019-09-24
Stock:
Available
Category:
Biochemistry, biophysics
Price:
54.90 €
Keywords:
Artificial ripening, mango, enzyme markers, Biochemical parameters, electrolyte profile

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