Bookcover of Aseed
Booktitle:

Aseed

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

VerPublishing (2011-09-27 )

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ISBN-13:

978-613-8-59292-1

ISBN-10:
6138592921
EAN:
9786138592921
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aseed is a Yemeni delicacy. It is a fish meal, usually dried fish served with local cheese and a fresh salad of garlic and spring onions with meat and sauce. Typically it is smothered in gravy.Aseed is eaten particularly at lunchtime and during Ramadan.Ramadan is the ninth month of the Islamic calendar, which lasts 29 or 30 days. It is the Islamic month of fasting, in which participating Muslims refrain from eating, drinking, smoking and sex during daylight hours and is intended to teach Muslims about patience, spirituality, humility and submissiveness to God. Muslims fast for the sake of God and to offer more prayer than usual. Compared to the solar calendar, the dates of Ramadan vary, moving backwards by about eleven days each year depending on the moon; thus, a person will have fasted every day of the calendar year in 34 years' time.
Publishing house:
VerPublishing
Website:
http://www.betascript-publishing.com
Edited by:
Larrie Benton Zacharie
Number of pages:
64
Published at:
2011-09-27
Stock:
Available
Category:
General Social sciences
Price:
35.09 $
Keywords:
FISH, cuisine, Yemen, Cheese, Aseed, Yemeni, -related

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