Vino Greco kitap kapağı
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Vino Greco

Betascript Publishing (2010-08-13 )

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ISBN-13:

978-613-1-21885-9

ISBN-10:
6131218854
EAN:
9786131218859
Kitabın dili:
İngilizce
Özet:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vino Greco is the name of a wine style which originated, at least 2,150 years ago, as an Italian imitation of the sweet, strong Greek wines that were exported to Italy at the period of the Roman Republic and Roman Empire. Its names in other languages were: Latin vinum graecum; English Greek, greke, wine greke; French vin grec. The earliest recipe for vinum Graecum is in Cato the Elder's manual of farming, De Agri Cultura, compiled around 150 BC. Salt is added to the must. Once sealed in amphoras, vinum graecum is matured under the sun for two years before sale. Incidentally, the name did not necessarily cause confusion with real exported Greek wine, which was called vinum transmarinum ("overseas wine") in classical Latin. Methods have changed totally over the long history of vino greco, but the name still survives in a few Italian wines, notably the sweet white Greco di Bianco and Greco di Gerace from southern Calabria (they both can be only produced in Reggio Calabria area).
Yayınevi:
Betascript Publishing
Websitesi:
https://www.betascript-publishing.com/
Düzenleyen:
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Sayfa sayısı:
76
Yayın tarihi:
2010-08-13
Hisse:
Mevcut
Kategori:
Tarım, bahçecilik, ormancılık, balıkçılık, beslenme
Fiyat:
34.00 €
Anahtar kelimeler:
Greco Grape, Greco di Bianco, Greco di Gerace, Lacryma Christi

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