Moqueca kitap kapağı
Kitap başlığı:

Moqueca

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

StaPress (2011-09-28 )

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ISBN-13:

978-613-8-60213-2

ISBN-10:
6138602137
EAN:
9786138602132
Kitabın dili:
İngilizce
Özet:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca (or Muqueca, Portuguese pronunciation: [moˈkɛkɐ]) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added.Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast.
Yayınevi:
StaPress
Websitesi:
http://www.betascript-publishing.com
Düzenleyen:
Ferdinand Maria Quincy
Sayfa sayısı:
64
Yayın tarihi:
2011-09-28
Hisse:
Mevcut
Kategori:
Genel sosyal bilimler
Fiyat:
29.00 €
Anahtar kelimeler:
Moqueca, Baïana, Capixaba, cuisine, Oil, Brazilian, pan

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