Basic principles of food processing and preservation: Easy notes kitap kapağı
Kitap başlığı:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (2018-07-11 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Kitabın dili:
İngilizce
Özet:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Yayınevi:
LAP LAMBERT Academic Publishing
Websitesi:
https://www.lap-publishing.com/
Yazar:
Ifueko Oghogho Ukponmwan
Sayfa sayısı:
88
Yayın tarihi:
2018-07-11
Hisse:
Mevcut
Kategori:
Tarım, bahçecilik, ormancılık, balıkçılık, beslenme
Fiyat:
39.90 €
Anahtar kelimeler:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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