Airline Meal
978-613-2-75616-9
6132756167
216
2013-08-16
59.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An airline meal or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by airline catering services. The first kitchens preparing meals in-flight were established by United Airlines in 1936. These meals vary widely in quality and quantity across different airline companies and classes of travel. They range from a simple beverage in short-haul economy class to a seven-course gourmet meal in long-haul first class. The type of food varies depending upon the airline company and class of travel. Meals may be served as "one tray" or in multiple courses with no tray and with a tablecloth, metal cutlery, and glassware (generally in first and business classes). The airline dinner typically includes meat (most commonly chicken or beef) or fish, a salad or vegetable, a small bread roll, and a dessert.
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