Обложка Sensory evaluation of the common methods of preserving tomatoes
Название книги:

Sensory evaluation of the common methods of preserving tomatoes

LAP LAMBERT Academic Publishing (2016-03-15 )

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ISBN-13:

978-3-659-86138-3

ISBN-10:
3659861383
EAN:
9783659861383
Язык Книги:
Английский
Краткое описание:
This book is very useful for small scale tomatoes gardeners who are worried about what to do with the surpluses from their harvest. It is also useful to the tomatoes sellers in Nigeria who are worried about what to do to unsold fresh tomatoes. This book gives an insight into the common techniques of preserving tomatoes and how these methods affect consumer’s preference of preserved tomatoes. If well preserved, the tomatoes can compete favourably with fresh ones in the market.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Ifueko, Oghogho Ukponmwan
Количество страниц:
60
Опубликовано:
2016-03-15
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
39.90 €
Ключевые слова:
bottling, canning, Consumer preference, freezing, tomatoes, panelist, stew

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