Обложка Processing and Preservation of Animal Products: Easy notes
Название книги:

Processing and Preservation of Animal Products: Easy notes

LAP LAMBERT Academic Publishing (2015-09-25 )

Books loader

Omni badge имеющий право на ваучер
ISBN-13:

978-3-659-78709-6

ISBN-10:
3659787094
EAN:
9783659787096
Язык Книги:
Английский
Краткое описание:
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Ifueko, Oghogho Ukponmwan
Количество страниц:
56
Опубликовано:
2015-09-25
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
39.90 €
Ключевые слова:
cheese, FISH, milk, Poultry, comminuted meat

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal Банковский перевод

  0 продуктов в корзине
Редактировать корзину
Loading frontend
LOADING