Обложка Pale Ale
Название книги:

Pale Ale

Betascript Publishing (2010-08-17 )

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ISBN-13:

978-613-2-30059-1

ISBN-10:
6132300597
EAN:
9786132300591
Язык Книги:
Английский
Краткое описание:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pale ale, a variety of beer which uses a top fermenting yeast and predominantly pale malt, is one of the world's major beer styles.Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasn't until around 1703 that the term pale ale was first used. By 1784, advertisements were appearing in the Calcutta Gazette for "light and excellent" pale ale. By 1830, the expressions bitter and pale ale were synonymous. Breweries would tend to designate beers as pale ale, though customers would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porter and mild.
Издательский Дом:
Betascript Publishing
Веб-сайт:
https://www.betascript-publishing.com/
Edited by:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
Количество страниц:
120
Опубликовано:
2010-08-17
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
39.00 €
Ключевые слова:
Beer Style, Ale, Standard Reference Method, Golden Ale

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