Methicillin-Resistant Staphylococcus Aureus
As A Superbug Foodborne Pathogen
978-613-9-94418-7
613994418X
128
2019-08-01
61.90 €
eng
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Methicillin-resistant Staphylococcus aureus (MRSA) is an important cause of healthcare (HA) and community associated (CA) infections globally. In addition, CA-MRSA, MRSA associated with livestock (LA-MRSA) and HA-MRSA (HA-MRSA) , MRSA can also act as food-borne pathogens under favorable conditions for growth and production of enterotoxins. Methicillin-resistant Staphylococcus aureus sophisticated various mechanisms to combat antimicrobials and food processing technologies. So this book focused on the how this arose as a superbug foodborne pathogen.
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