Обложка Encebollado
Название книги:

Encebollado

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

VerPublishing (2011-09-27 )

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ISBN-13:

978-613-8-59325-6

ISBN-10:
6138593251
EAN:
9786138593256
Язык Книги:
Английский
Краткое описание:
Encebollado is a popular dish from Ecuador. While it originates from the coast, it is popular around the whole country due to restaurants featuring the region's cuisine. It is a type of soup made of albacora (a type of tuna), yuca (cassava) , tomatoes and onions and generally sprinkled with lemon juice. In the coast, it can be found in restaurants called Picanterías.According to Rodolfo Pérez Pimentel, natives of America prepared a dish made with boiled or roasted fish with salt. The origins of the encebollado began in the 18th century. Seamen Jorge Juan and Antonio de Ulloa attended a meal hosted by a government official, where a version of encebollado was served. The men then started to spread this dish. The rest of the ingredients were added later on.
Издательский Дом:
VerPublishing
Веб-сайт:
http://www.betascript-publishing.com
Edited by:
Larrie Benton Zacharie
Количество страниц:
69
Опубликовано:
2011-09-27
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
29.00 €
Ключевые слова:
List of Raw Fish Dishes, Fish (Food), Seafood, cuisine, Fisheries and Food, seafood

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