Обложка Basic principles of food processing and preservation: Easy notes
Название книги:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (2018-07-11 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Язык Книги:
Английский
Краткое описание:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Издательский Дом:
LAP LAMBERT Academic Publishing
Веб-сайт:
https://www.lap-publishing.com/
By (author) :
Ifueko Oghogho Ukponmwan
Количество страниц:
88
Опубликовано:
2018-07-11
Акции:
В наличии
Категория:
Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание
Цена:
46.68 $
Ключевые слова:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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