Capa do livro de Functional Foods
Título do livro:

Functional Foods

Formulation and Evaluation of Some Functional Juice Mixes and Bakery Products

LAP LAMBERT Academic Publishing (2015-03-16 )

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ISBN- 1 3:

978-3-659-42668-1

ISBN- 1 0:
3659426687
EAN:
9783659426681
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
Nowadays, attention has been focused on a link between diet that contains functional components (Dietary fibres, antioxidants, carotenoids, anthocyanins, probiotics …etc.) and the prevention of some diseases or provide health benefits.This book shows many of functional ingredients in novel products of juices mixes, fermented dairy mixes and bakery products, which play a pivotal role as functional food. It could be used for the prevention of diseases at the stage when it is premonitory,not as a remedy for a disease at the stage of development.
Editora:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
Por (autor):
Amany Esmail Elabasy
Número de páginas:
192
Publicado em:
2015-03-16
Stock:
Disponível
Categoria:
Agricultura, horticultura, silvicultura, pesca, nutrição
Preço:
71.9 €
Palavras chave:
Beta-carotene, Cake, fanctional food, Biscuits, Probiotic, prebiotic and juice, Antioxidant, Carrot, pomace

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