Egg and Chips
Working class, French fries, Fried egg, Mary Cadogan, Heston Blumenthal, The Fat Duck, Greasy spoon, Full breakfast
978-613-6-74126-0
6136741261
60
2011-06-20
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Egg and chips is a popular working class dish in the United Kingdom, consisting simply of chips served with fried eggs. Ham is a meat served with this along with a slice of white bread. Food writer Mary Cadogan says that "Egg and chips for me is a marriage made in heaven. Whenever I feel the need of a bit of comfort eating this is the dish I usually turn to." Heston Blumenthal, owner of the award-winning Fat Duck restaurant in Berkshire, wrote in The Guardian that, "You can't get much more British a dish than fried egg and chips."
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Agricultura, horticultura, silvicultura, pesca, nutrição
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