Capa do livro de Control of Fusarium Oxysporum with Essential Oil of Oregano
Título do livro:

Control of Fusarium Oxysporum with Essential Oil of Oregano

Determine the Oil of Oregano Essential Oil Inoculum Level for Fusarium Control in Tomato Plants

Our Knowledge Publishing (2020-09-03 )

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ISBN- 1 3:

978-620-2-73044-0

ISBN- 1 0:
6202730447
EAN:
9786202730440
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
Although at present there are many fungicides to control this problem are not so advisable, because they remain too many years in the environment and also most of the fungi have adapted to survive in the presence of these so the idea of eradicating them with products with natural oregano oil (Lippia bernandieri). The oregano is anti-fungal activity oil is determined isolated on creating an organic fusarium fungicide in order to eliminate the layers of tomato and also that is friendly out of the corners of the crop with the environment; since those of today the contamination by fungicides prepare in addition to being the environment and the remaining pig decompose take a long time in the fungi prohibited to develop resistance to most of them from Asia.
Editora:
Our Knowledge Publishing
Website:
https://sciencia-scripts.com
Por (autor):
Ruben Ivan Marin-Tinoco, Oscar Silva-Marrufo, Jose Angel Castañeda-Venegas
Número de páginas:
52
Publicado em:
2020-09-03
Stock:
Disponível
Categoria:
Microbiologia
Preço:
26.90 €
Palavras chave:
Fusarium, essential oil, Oregano, Tomato

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