Chili Dog
Michigan hot dog, Texas hot dog, Pink's Hot Dogs, Hot dog, Chili con carne, Cheese, Onion, Mustard (condiment)
978-613-6-73169-8
613673169X
116
2012-05-10
39.00 €
eng
https://images.our-assets.com/cover/230x230/9786136731698.jpg
https://images.our-assets.com/fullcover/230x230/9786136731698.jpg
https://images.our-assets.com/cover/2000x/9786136731698.jpg
https://images.our-assets.com/fullcover/2000x/9786136731698.jpg
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A chili dog is a hot dog that is served topped with chili con carne (usually without beans). Often, other toppings are also added, such as cheese, onions, and mustard. One popular variety of chili dog is the Coney dog, which despite its name originally came from Michigan and not Brooklyn. A Coney dog is a hot dog piled high with chili, onions and mustard. A Michigan dog is similar to a Coney, as is a Texas hot dog, which is ironically from Pennsylvania. Chili dogs are also popular in areas that have large Mexican-American populations, such as California, Texas and Arizona. In California, regional chains such as Pink's and Original Tommy's specialize in chili dogs and chili burgers.
https://www.morebooks.de/books/pt/published_by/miss-press/189859/products
Agricultura, horticultura, silvicultura, pesca, nutrição
https://www.morebooks.de/store/pt/book/chili-dog/isbn/978-613-6-73169-8