Cellulase: Production and Utilization
Optimizing Fermentation Conditions for the Production of Cellulase by Trichoderma reesei
978-3-659-51465-4
3659514659
80
2014-01-25
39.90 €
eng
https://images.our-assets.com/cover/230x230/9783659514654.jpg
https://images.our-assets.com/fullcover/230x230/9783659514654.jpg
https://images.our-assets.com/cover/2000x/9783659514654.jpg
https://images.our-assets.com/fullcover/2000x/9783659514654.jpg
Microbial cellulases find applications in various industries and forms a major group of the industrial enzymes. Keeping all the advantages associated with microbial enymes, in this study Cellulase production have been carried out using the fungal strain of Trichoderma reesei by using three different lignocellulosic biomass under solid state fermentation (SSF)conditions. The effect of different basic fermentation parameters on enzyme production were studied. Cellulase obtained, find applications in biofuels productions and bioremediations.
https://www.morebooks.de/books/pt/published_by/lap-lambert-academic-publishing/47/products
Tecnología química
https://www.morebooks.de/store/pt/book/cellulase:-production-and-utilization/isbn/978-3-659-51465-4