Copertina di Moqueca
Titolo del libro:

Moqueca

List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

StaPress (28.09.2011 )

Books loader

Omni badge eleggibile a buono
ISBN-13:

978-613-8-60213-2

ISBN-10:
6138602137
EAN:
9786138602132
Lingua del libro:
Inglese
Risvolto di copertina:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca (or Muqueca, Portuguese pronunciation: [moˈkɛkɐ]) is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added.Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast.
Casa editrice:
StaPress
Sito Web:
http://www.betascript-publishing.com
A cura di:
Ferdinand Maria Quincy
Numero di pagine:
64
Pubblicato il:
28.09.2011
Giacenza di magazzino:
Disponibile
categoria:
Scienze sociali in generale
Prezzo:
46,69 S$
Parole chiave:
Moqueca, Baïana, Capixaba, cuisine, Oil, Brazilian, pan

Books loader

Adyen::diners Adyen::jcb Adyen::discover Adyen::cup Adyen::unionpay Adyen::paypal Paypal

  0 prodotti nel carro d'acquisti
Modificare il carrello
Loading frontend
LOADING