Copertina di Moqueca
Titolo del libro:

Moqueca

Seafood, Fish, Onion, Garlic, Tomato, Coriander, Olive oil, Bixa orellana, List of Brazilian dishes

JUNCT (20.06.2011 )

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ISBN-13:

978-613-6-74069-0

ISBN-10:
6136740699
EAN:
9786136740690
Lingua del libro:
Inglese
Risvolto di copertina:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Moqueca is a traditional Brazilian seafood stew. Brazilians have been making Moquecas for 300 years. It basically consists of fish, onions, garlic, tomatoes, cilantro, and additional ingredients. It is cooked slowly, with no water added. Its two variants are Moqueca Capixaba from Espírito Santo state in the Southeast, and Moqueca Baiana from Bahia state in the Northeast. This variety of Moqueca is native to the state of Espírito Santo.
Casa editrice:
JUNCT
Sito Web:
http://www.alphascript-publishing.com
A cura di:
Emory Christer
Numero di pagine:
116
Pubblicato il:
20.06.2011
Giacenza di magazzino:
Disponibile
categoria:
Agricoltura, orticoltura, selvicoltura, pesca, alimentazione
Prezzo:
39,00 €
Parole chiave:
Onion, Garlic, Tomato, Coriander, FISH, "Tomato", Fishbein

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