Clonakilla
978-613-5-55103-7
6135551035
64
2011-03-19
29,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Clonakilla is an Australian winery based in the Canberra wine region of Murrumbateman, New South Wales. The flagship wine is the Shiraz Viognier blend, produced from a selection of the best grapes in a single twelve hectare vineyard. The two grape types in this wine are co-fermented, with around five to ten percent Viognier and the rest Shiraz, depending on vintage conditions. This wine was first produced by Clonakilla in 1992 after Tim Kirk had spent time in the northern Rhone Valley, specifically visiting Guigal, and he decided that it was a style that he wanted to emulate and that it would be well suited to the Canberra region. The Shiraz Viognier is described by James Halliday as having "icon status" and as being the best example of this wine style in Australia.
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