Copertina di Cannibalism (Zoology)
Titolo del libro:

Cannibalism (Zoology)

Alphascript Publishing (21.05.2011 )

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ISBN-13:

978-613-5-64893-5

ISBN-10:
6135648934
EAN:
9786135648935
Lingua del libro:
Inglese
Risvolto di copertina:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. In zoology, cannibalism is the act of one individual of a species consuming all or part of another individual of the same species as food. Cannibalism is a common ecological interaction in the animal kingdom and has been recorded for more than 1500 species It does not, as once believed, occur only as a result of extreme food shortages or artificial conditions, but commonly occurs under natural conditions in a variety of species. Cannibalism seems to be especially prevalent in aquatic communities, in which up to approximately 90% of the organisms engage in cannibalism at some point of the life cycle. Cannibalism is also not restricted to carnivorous species, but is commonly found in herbivores and detritivores.
Casa editrice:
Alphascript Publishing
Sito Web:
https://www.alphascript-publishing.com/
A cura di:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Numero di pagine:
84
Pubblicato il:
21.05.2011
Giacenza di magazzino:
Disponibile
categoria:
Zoologia
Prezzo:
34,00 €
Parole chiave:
Zoology, Ecology, sexual, cannibalism, Latrodectus, Belding, Ground, Squirrel

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