Copertina di Basic principles of food processing and preservation: Easy notes
Titolo del libro:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (11.07.2018 )

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ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Lingua del libro:
Inglese
Risvolto di copertina:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Casa editrice:
LAP LAMBERT Academic Publishing
Sito Web:
https://www.lap-publishing.com/
Da (autore):
Ifueko Oghogho Ukponmwan
Numero di pagine:
88
Pubblicato il:
11.07.2018
Giacenza di magazzino:
Disponibile
categoria:
Agricoltura, orticoltura, selvicoltura, pesca, alimentazione
Prezzo:
39,90 €
Parole chiave:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

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