Foodborne illness
978-613-0-04202-8
6130042027
180
2010-07-31
54,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.Foodborne illness, Nausea, Abdominal pain, Vomiting, Diarrhea, Gastroenteritis, Fever, Headache, Fatigue (medical), Pathogen, Bacteria, Campylobacter, Clostridium perfringens, Salmonella, Escherichia coli O157:H7, Bacillus cereus, Escherichia coli, Listeria monocytogenes, Shigella, Staphylococcus aureus, Streptococcus, Vibrio cholera, Vibrio parahaemolyticus, Vibrio vulnificus, Yersinia enterocolitica, Yersinia pseudotuberculosis, Exotoxin
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