Borítókép a Corrosion Inhibition by Amino acids - hoz
Könyv címe:

Corrosion Inhibition by Amino acids

Amino acids as electron pumpers

LAP LAMBERT Academic Publishing (17.12.2018 )

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ISBN-13:

978-613-9-97621-8

ISBN-10:
6139976219
EAN:
9786139976218
Könyv nyelve:
angol
Ismertető:
The present investigation deals with the inhibition of corrosion of carbon steel in sea water by amino acids. The inhibitive action of various amino acids namely L- Tyrosine, L- Arginine, L- Alanine, L- Glutamic acid and L- Tryptophan in combination with zinc ion (Zn2+) on the corrosion of carbon steel in sea water has been studied by electrochemical and non- electrochemical methods. The present study leads to the following conclusions:  All the five inhibitors exhibit synergism with Zn2+ in the corrosion inhibition of carbon steel in sea water.  The corrosion IE of the Amino acids used is in the order- L- Tyr > L- Arg > L- Ala > L- GA > L- Tryp The amino acids act as electron pumpers onto the metal surface and thus prevent the release of electrons from the metals.
Kiadó:
LAP LAMBERT Academic Publishing
Weboldal:
https://www.lap-publishing.com/
Szerezte:
S. Gowri
Szerkesztette:
Susai Rajendran, J. Sathiyabama
Oldalszám:
348
Kiadja:
17.12.2018
Raktárkészlet:
Raktáron
Kategória:
Kémia
Ár:
87,90 €
Kulcsszavak:
corrosion inhibition, Amino Acids, Mild steel, surface analysis, AFM, Electrochemical studies, FTIR

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