Bookcover of Xylitol: A Nutritive Sweetener of Natural Origin
Booktitle:

Xylitol: A Nutritive Sweetener of Natural Origin

A Low Calorie, Sugar Free Nutritive Ingredient

LAP LAMBERT Academic Publishing (2020-04-30 )

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ISBN-13:

978-620-2-53173-3

ISBN-10:
6202531738
EAN:
9786202531733
Book language:
English
Blurb/Shorttext:
Nutritive sweeteners are metabolizable inside the cell and provides calorie/ energy. In addition to their sweetening power, sweeteners also aids the food processing by preserving, fermenting (brewing/ wine preparation), baking (texturing/tendering/ leavening process), food browning and caramelization. Natural sweeteners are advisable to improve human health. However they are widely found in very low quantities, includes agave nectar, date sugar, honey, maple syrup, molasses and black strap molasses, sorghum syrup and stevia. One such highly nutritive natural sweetener production using biotechnological approach was completely dealt in this text book.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Balakrishnaraja Rengaraju
Number of pages:
100
Published on:
2020-04-30
Stock:
Available
Category:
Chemical technology
Price:
4,712.62 руб
Keywords:
Xylitol, candida prapsilosis BKR1, xylitol fermentation

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