Summer2017 gb

Bookcover of We Can Do Better - Approaches to the Risk Management of Food Safety
Booktitle:

We Can Do Better - Approaches to the Risk Management of Food Safety

Attitudes to food safety management, cooperation, collaboration and what influences behaviour

LAP LAMBERT Academic Publishing (2017-08-09 )

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ISBN-13:

978-620-2-01631-5

ISBN-10:
6202016310
EAN:
9786202016315
Book language:
English
Blurb/Shorttext:
This book describes food safety management systems and the factors that lead to successful standards of compliance Like Health and Safety Food Safety Management is required by law to be risk assessed this research has found that designing the most effective management systems can be strongly influenced by the attitudes and behaviour of those managing food businesses and those policing them. This work proposes that standards can be greatly improved by overcoming self interest, positive cooperation and building trust between all parties.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Richard Bradford-Knox
Number of pages:
80
Published on:
2017-08-09
Stock:
Available
Category:
Management
Price:
21.90 €
Keywords:
Cooperation, culture, risk, trust, Attitudes Collaboration

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