Summer50 gb
Summer50 gb

Bookcover of The miracle of herbs: Garlic
Booktitle:

The miracle of herbs: Garlic

Biological properties of Allium sativum

LAP LAMBERT Academic Publishing (2016-01-15 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-61130-8

ISBN-10:
3659611301
EAN:
9783659611308
Book language:
English
Blurb/Shorttext:
Garlic (Allium sativum) is historically involved in human medicine and food. This plant is widely cultivated almost all over the world. Garlic extracts have been reported to possess many biological activities including antimicrobial, antioxidant, anticarcinogenic, antimutagenic, antiasthmatic, immunomodulatory, prebiotic activities also be effective in cardiovascular disease, because of their hypocholesterolemic, hypolipidemic, anti-hypertensive, anti-diabetic, antithrombotic and anti-hyperhomocysteinemia effects. These biological properties give the importance of these vegetables and derived supplements as much in feeding as in therapeutic. Several ecotypes of garlic is grown and cultivated in Iran, including Rasht purple garlic that belongs to Persian-star garlics with purple strips and big bulbs. In this study antibacterial, antioxidant and total phenolic compounds of aqueous, ethanol, methanol, hexane, chloroform, boiled, brewed and total-extract (juice) of Rasht purple garlic peels and edible parts were evaluated and strongest extract was used as additive in Doogh (Iranian yogurt drink).
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Ali Ebrahimi Pure, Amir Daraei Garmakhany, Monir Ebrahimi Pure
Number of pages:
96
Published on:
2016-01-15
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
54.90 €
Keywords:
Antimicrobial, Antioxidant, DPPH, Total Phenolics, Purple garlic, Well method, MBC

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING