Sunflower Seed
978-613-3-95000-9
6133950005
108
2010-11-29
39.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is more properly referred to as an achene. When dehulled, the edible remainder is called the sunflower kernel. For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed into sunflower oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds. Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. However eating expired sunflower seeds may cause stomach irritation such as bloating or diarrhea due to the rottening of the seed.
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Botany
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