Bookcover of Singapore Sling
Booktitle:

Singapore Sling

Betascript Publishing (2010-07-01 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-613-0-57392-8

ISBN-10:
6130573928
EAN:
9786130573928
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Singapore Sling is a cocktail that was invented by Ngiam Tong Boon (嚴崇文), a bartender working at the Long Bar in Raffles Hotel Singapore before 1915. Recipes published in articles about Raffles Hotel prior to the 1970s are significantly different from current recipes, and "Singapore Slings" drunk in Singapore at large deviate from the recipe used at Raffles Hotel. The original recipe used Gin, Cherry Heering, Dom Bénédictine, and most importantly, fresh pineapple juice, primarily from Sarawak pineapples which enhance the flavour and create a foamy top. Most recipes substitute fresh juice with bottled pineapple juice; club soda has to be added for foam. The hotel's recipe was recreated based on the memories of former bartenders and written notes that they were able to discover regarding the original recipe. One of the scribbled recipes is still on display at the Raffles Hotel Museum.
Publishing house:
Betascript Publishing
Website:
https://www.betascript-publishing.com/
Edited by:
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Number of pages:
84
Published on:
2010-07-01
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
34.00 €
Keywords:
Cocktail, Raffles Hotel, Gin, Cherry Heering, Benedictine, Pineapple Juice

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING