Bookcover of Shelf Life
Booktitle:

Shelf Life

Betascript Publishing (2010-06-09 )

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ISBN-13:

978-613-0-39796-8

ISBN-10:
6130397968
EAN:
9786130397968
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Shelf life is the length of time that food, drink, medicine and other perishable items are given before they are considered unsuitable for sale or consumption. In some regions, a best before, use by or freshness date is required on packaged perishable foods. Shelf life is the recommendation of time that products can be stored, during which the defined quality of a specified proportion of the goods remains acceptable under expected (or specified) conditions of distribution, storage and display.
Publishing house:
Betascript Publishing
Website:
https://www.betascript-publishing.com/
Edited by:
Lambert M. Surhone, Miriam T. Timpledon, Susan F. Marseken
Number of pages:
84
Published on:
2010-06-09
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
Eating, food quality, Foodborne Illness, Stock Rotation, Packaging and Labeling, Moisture Vapor Transmission Rate, cold chain, Activation Energy

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