Separator (Milk)
Centrifuge, Milk, Skimmed Milk, Cream
978-613-9-07375-7
6139073758
108
2012-01-10
39.00 €
eng
https://images.our-assets.com/cover/230x230/9786139073757.jpg
https://images.our-assets.com/fullcover/230x230/9786139073757.jpg
https://images.our-assets.com/cover/2000x/9786139073757.jpg
https://images.our-assets.com/fullcover/2000x/9786139073757.jpg
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A separator is a centrifugal device that separates milk into cream and skimmed milk. Separation was commonly performed on farms in the past. Most farmers milked a few cows, usually by hand, and separated milk. Some of the skimmed milk was consumed while the rest was used to feed calves and pigs. Enough cream was saved to make butter, and the excess was sold. Today, milk is separated in industrial dairies. Sufficient cream is returned to the skimmed milk before sale.
https://www.morebooks.de/books/gb/published_by/sess-press/192945/products
Technology
https://www.morebooks.de/store/gb/book/separator-milk/isbn/978-613-9-07375-7