Bookcover of Rolled Oats
Booktitle:

Rolled Oats

Cereal

UtilPublishing (2011-12-13 )

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ISBN-13:

978-613-8-84540-9

ISBN-10:
6138845404
EAN:
9786138845409
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rolled oats are traditionally oat groats that have been rolled into flat flakes under heavy rollers and then steamed and lightly toasted. The oat, like the other cereals, has a hard, inedible outer husk that must be removed before the grain can be eaten. After the outer husk (or chaff) has been removed from the still bran-covered oat grains, the remainder is called oat groats. Oat groats are a whole grain that can be used as a breakfast cereal. Steel-cut oats are oat groats that have been chopped into smaller pieces and retain bits of the bran layer. Since the bran layer, though nutritious, makes the grains tough to chew and contains an enzyme that can cause the oats to go rancid, raw oat groats are often further steam-treated to soften them for a quicker cooking time (modern "quick oats") and to denature the enzymes for a longer shelf life.
Publishing house:
UtilPublishing
Website:
http://www.betascript-publishing.com
Edited by:
Isidoros Krastyo Morpheus
Number of pages:
88
Published on:
2011-12-13
Stock:
Available
Category:
General Natural Sciences
Price:
34.00 €
Keywords:
Cereal, Rolled, Oats, cereals, Denature, Enzymes, rolled, oats, denatured

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