Bookcover of Procedures to Assess the Semen Quality Parameters
Booktitle:

Procedures to Assess the Semen Quality Parameters

Bioassay on semen quality parameters

LAP LAMBERT Academic Publishing (2019-04-25 )

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ISBN-13:

978-620-0-08038-7

ISBN-10:
6200080380
EAN:
9786200080387
Book language:
English
Blurb/Shorttext:
Semen collection, processing, preservation and artificial insemination are playing important roles in improvement of genetic potential and productivity in domestic livestock species. Bovine spermatozoa are susceptible to cryodamage with poor post-thaw motility and fertilization failure. Freeze-thawing leads to osmotic stress and chemical stress to the germ cells leads to poor freezability. In cryopreservation, more than half of sperm is died because of poor freezability. The quality of fresh semen will influence the post thaw survivability of sperm. Therefore selection of fresh or pre-freeze semen based on certain semen quality parameters which are very essential to get higher post thawed semen. These semen quality parameters are starting from colour, volume, pH to transcriptomic analysis of sperm. This book will be useful to the scientists working in the andrology or semen processing laboratory, animal breeders, dairy farmers or commercial frozen semen banks and extender/ preservatives manufacturing companies to cryopreserve the semen.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
Edited by:
Perumal Ponraj
Number of pages:
204
Published on:
2019-04-25
Stock:
Available
Category:
Veterinary medicine
Price:
71.90 €
Keywords:
semen, semen quality parameters, motility, viability, acrosomal integrity, zona binding assay, biochemical and antioxidant profiles

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