Bookcover of Pale Ale
Booktitle:

Pale Ale

Betascript Publishing (2010-08-17 )

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ISBN-13:

978-613-2-30059-1

ISBN-10:
6132300597
EAN:
9786132300591
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pale ale, a variety of beer which uses a top fermenting yeast and predominantly pale malt, is one of the world's major beer styles.Pale ale was a term used for beers made from malt dried with coke. Coke had been first used for roasting malt in 1642, but it wasn't until around 1703 that the term pale ale was first used. By 1784, advertisements were appearing in the Calcutta Gazette for "light and excellent" pale ale. By 1830, the expressions bitter and pale ale were synonymous. Breweries would tend to designate beers as pale ale, though customers would commonly refer to the same beers as bitter. It is thought that customers used the term bitter to differentiate these pale ales from other less noticeably hopped beers such as porter and mild.
Publishing house:
Betascript Publishing
Website:
https://www.betascript-publishing.com/
Edited by:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
Number of pages:
120
Published on:
2010-08-17
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.00 €
Keywords:
Beer Style, Ale, Standard Reference Method, Golden Ale

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