Bookcover of Old Ale
Booktitle:

Old Ale

Betascript Publishing (2011-02-28 )

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ISBN-13:

978-613-5-01366-5

ISBN-10:
6135013661
EAN:
9786135013665
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Old ale is a term commonly applied to dark, malty beers in England, generally above 5% abv, often also called Winter Warmers; also to dark ales of any strength in Australia. Sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery. Historically, old ales served as a complement to mild ales, and in pubs of the era typically the landlord would serve the customer a blend of the sharper stock ale with the fruitier, sweeter mild ale to the customer's taste. In London especially, the aged ale would take on a sour, lactic acid note from the continuing fermentation in the cask caused by contamination with natural lactic bacteria. Because of the time required for the aging process, some investors would buy mild ale from brewers, age it into old ale, and sell it at the higher price. Eventually, brewers began to keep some beer behind at the brewery, age it themselves and sell it to the pubs.
Publishing house:
Betascript Publishing
Website:
https://www.betascript-publishing.com/
Edited by:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
Number of pages:
88
Published on:
2011-02-28
Stock:
Available
Category:
General Social sciences
Price:
34.00 €
Keywords:
Mild Ale, lactic acid, Stout, Bottle Conditioning

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