Bookcover of Metabolic Advantage
Booktitle:

Metabolic Advantage

Nutrition, Low-carbohydrate diet, Biological plausibility, Dieting

Fer Publishing (2012-09-13 )

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ISBN-13:

978-620-1-74814-9

ISBN-10:
6201748148
EAN:
9786201748149
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Metabolic Advantage is a term used in nutrition to describe the ability of a diet to achieve greater weight loss (or less weight gain) than another diet of equivalent calories. It is a claimed effect of low-carbohydrate diets and was popularised by the Atkins diet, but although several mechanisms exist to make it biologically plausible, it has yet to be definitively demonstrated as a significant factor in weight control. Some studies that have specifically measured the changes in basal metabolic rate under isocaloric very high-fat and very high-carbohydrate diets have failed to find any statistically significant differences.
Publishing house:
Fer Publishing
Website:
http://www.alphascript-publishing.com
Edited by:
Waylon Christian Terryn
Number of pages:
88
Published on:
2012-09-13
Stock:
Available
Category:
Biology
Price:
34.00 €
Keywords:
Diet, nutrition, Dieting, biological, Low-carbohydrate, plausibility

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