Bookcover of Evaluation of Salt Tolerance in Paddy
Booktitle:

Evaluation of Salt Tolerance in Paddy

LAP LAMBERT Academic Publishing (2014-03-11 )

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ISBN-13:

978-3-659-15205-4

ISBN-10:
3659152056
EAN:
9783659152054
Book language:
English
Blurb/Shorttext:
Rice is a staple food crop for more than half of the people around the globe. However, salinity is the second major constraint for yield reduction in paddy.Salt tolerant variety development is the cheapest and easiest way to overcome this problem and for development of salt tolerant variety screening of existing germplasms is mandatory. Screening of germplasms under lab condition has more advantage than screening under field condition. Screening of salt tolerant rice germplasms should be conducted at seedling and at reproductive stage, as these two stages are susceptible to salinity.A study was conducted to screen 33 rice genotypes against salt tolerance. The study includes screening by morphological characters and subsequently validation using SSR (Simple Sequence Repaet) markers. Most importantly this research will indirectly ensure food security.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Lucina Yeasmin, Md. Nasim Ali
Number of pages:
124
Published on:
2014-03-11
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
54.90 €
Keywords:
Paddy, Salinity screening, salt stress

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