Summer2017 gb

Bookcover of Comparative Quality Assessments of Five Local Fresh Fish in Sulaimani
Booktitle:

Comparative Quality Assessments of Five Local Fresh Fish in Sulaimani

Noor Publishing (2017-03-15 )

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ISBN-13:

978-3-330-85347-8

ISBN-10:
3330853476
EAN:
9783330853478
Book language:
English
Blurb/Shorttext:
The aim of this study to assess the quality of five types of local, most heavily traded and widespread in Sulaymani, fresh fish including Grass carp (Ctenopharyngodon idella), Silver carp (Hypophthalmichthys molitrix), Common carp (Cyprinus carpio), Bizz (Barbus esocinus) and Shabbout (Barbas grypus), different standard inspection tests were applied. The findings related to organoleptic, chemical, physical and microbiological test as well as heavy metals residues were similar for all five types of fishes, hence, species do not constitute an important factor in all parameter which were obtained. Silver carp only showed thiobarbituric acid (TBA) above the standard limits. The farmable fish types showed that wild fish caught characterized with freshness criteria higher than their farmed counterparts. All five types from licensed markets demonstrated to have freshness exceeded that fish sold from unlicensed markets. The best fresh fish type among the five types tested was Bizz, followed by Shabbout, Grass carp, Common carp while the lowest one was Silver carp.
Publishing house:
Noor Publishing
Website:
https://www.noor-publishing.com
By (author) :
Zaid Khidhir, Hatem Salih, Bahroz Jaff
Number of pages:
196
Published on:
2017-03-15
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
64.90 €
Keywords:
quality, local fish, food hygiene

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