Bookcover of Chinese alcoholic beverages
Booktitle:

Chinese alcoholic beverages

Alphascript Publishing (2010-07-10 )

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ISBN-13:

978-613-1-72050-5

ISBN-10:
6131720509
EAN:
9786131720505
Book language:
English
Blurb/Shorttext:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Jiu is the Chinese word that refers to all alcoholic beverages. This word has often been mistranslated into English as "wine", although the meaning is closer to "alcoholic beverage" or "liquor." The same Chinese character is also used in Japanese, where it is pronounced sake or shu, and in Korean, where it is pronounced "ju." The two main varieties of Chinese alcoholic beverages are fermented beverages, which may be clear, beige, or reddish-brown in color; and distilled beverage, which are usually clear liquids.
Publishing house:
Alphascript Publishing
Website:
https://www.alphascript-publishing.com/
Edited by:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Number of pages:
112
Published on:
2010-07-10
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.00 €
Keywords:
Alcoholic, Liquor, Chinese, Sake, Huangjiu, Wine

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