Bookcover of Basic principles of food processing and preservation: Easy notes
Booktitle:

Basic principles of food processing and preservation: Easy notes

LAP LAMBERT Academic Publishing (2018-07-11 )

Books loader

Omni badge eligible for voucher
ISBN-13:

978-3-659-79718-7

ISBN-10:
3659797189
EAN:
9783659797187
Book language:
English
Blurb/Shorttext:
These easy notes x rays the basic principles of food processing and preservation. It introduces the students into easy steps in preservation of food for further processing. These notes are handy for fresh college students who are taking classes in food processing and preservation. The book also introduces the students to the basic principles of canning, types of food that can be dried, modified atmosphere packaging, chemicals used in food preservation etc.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Ifueko Oghogho Ukponmwan
Number of pages:
88
Published on:
2018-07-11
Stock:
Available
Category:
Agriculture, horticulture, forestry, fishery, nutrition
Price:
39.90 €
Keywords:
irradiation, controlled atmosphere packaging, drying curve, food chemicals

Books loader

Newsletter

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal Wire Transfer

  0 products in the shopping cart
Edit cart
Loading frontend
LOADING