Ani Phyo
978-613-4-00772-6
6134007722
120
2010-12-15
39.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Ani Phyo (born July 17, 1968) is an Eco-Lifestylist, an organic chef and author. Phyo uses seasonal, local, organic, fresh produce coupled with nuts and seeds to create raw food recipes. Phyo is the author of three cookbooks: “Ani's Raw Food Essentials”, “Ani's Raw Food Desserts”, and “Ani's Raw Food Kitchen” (awarded “Best Vegetarian Cookbook USA 2007”). Phyo hosts “Ani's Raw Food Kitchen Show”, on YouTube
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General and comparative literature science
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